The rest of the potatoes are just one thing you should never microwave — there’s more

Microwaves have been a staple of the kitchen for over three decades, and many of us have never lived without them. But the fact that modern technology has been around so long in our lives that we accept it does not mean that we can use it.

Chances are, you can do it all wrong. Everything in your pantry or fridge should not be zipped in the microwave. In fact, there are some foods, drinks, and utensils that can burn, melt, release toxins, or even explode if left in the microwave for just a few seconds.

Here are seven things that should be kept clean from this kitchen tool.

Related: You should never make microwave tea – here’s why

1. The remaining potatoes

Fry the potatoes with thyme in a baking tray
(Plateresca / Shutterstock.com)

We’re not saying you can’t heat the remaining potatoes, but it has to happen in the oven. And, you have to take some steps to make sure that your remaining potatoes do not cause stomach upset.

Potatoes can be kept indoors Clostridium botulinum, Botulism bacteria. If you cook them and do not refrigerate them immediately, it can multiply those bacterial spores. And if you microwave your potatoes, the bacteria won’t die.

So, when you are cooking potatoes, take the unopened portion as soon as possible without letting it sit at room temperature. When you are ready to reheat, pop in the oven again for a few minutes.

As a side note, please do not bake your potatoes in an aluminum foil jacket. Research shows that it will accelerate spore growth.

2. Red hot, orange, and green chili peppers

One bowl of green pepper
(Vitaly Korovin / Shutterstock.com)

Red hot, orange and green peppers get their kick from a compound called capsaicin. But when you heat these peppers in the microwave – especially the super-hot ones – the capsaicin will evaporate into the air surrounding the microwave.

When you open the door, you come in contact with the smoke. And it can irritate or burn your eyes, nose, throat and lungs. When you want to heat the peppers, it is better to fry, fry or grill.

3. Hard-boiled eggs

A half-shelled hard-boiled egg with two whole eggs in the background.
(Ildi Papp / Shutterstock.com)

If you zap a hard-boiled egg in the microwave for just 15 seconds, it will explode in all your parts as soon as you cut it. This is because the eggs that are heated in the microwave release steam – whether they are peeled or not.

Since steam cannot escape from the egg white, pressure is created. So, when you cut or bite an egg, a burning explosion occurs.

4. Water mug

A clear mug of water on a white background
(Manaswee.T / Shutterstock.com)

We have already told you that you should never heat a mug of water in the microwave while making tea as it is a really bad idea. Researchers at the University of Electronic Science and Technology in China have conducted a study on the function of heating liquids in the microwave.

They found that microwave heating produced much more than cold stains. Studies have shown that the electric field of a microwave – which acts as a source of heating – is actually Interrupts the convection process And the water ends up at a completely different temperature depending on the location. In other words, the upper part of the mug is boiling water while the lower part is much colder.

5. Processed meat

A cutting board with a few pieces of cooked bacon
(New Africa / Shutterstock.com)

Heating processed meats such as bacon, hot dogs, lunch meats and sausages in the microwave can produce cholesterol oxidation products or COPs, which are associated with coronary heart disease.

Research suggests that COPs may be associated with inflammation, plaque formation in arteries, and other health conditions. So, if you want to heat processed meat, the best option is to bake or bake in the oven.

6. Styrofoam

Styrofoam dish with leftover rice and meat
(Arif Budi C / Shutterstock.com)

Never put styrofoam containers in the microwave as they can release harmful chemicals into your food. Styrofoam can also melt in heat and cause large baked-on chaos.

7. Something with metal

An aluminum foil pan so that the food sits on a green plate
(NikomMaelao Production / Shutterstock.com)

Take-out pots with aluminum foil and metal handles are also no-no এবং and anything else with metal কারণ because they can start sparks and fires.

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