There is no shortage of tips and tricks for juicy hamburger patties. Some form an indentation in the middle of the patty. Others urge chefs to resist being pressed with a spatula. Ensuring that burgers stay perfectly moist on the grill is an art that must be respected. Or
Even adding ice cubes or water to the burger meat adds extra moisture and keeps it juicy. While these are some common ways to fight dry, crushed patties, TikTok is offering another way to help with the problem. However, the unconventional burger recipe has raised several eyebrows.
One pound of ground beef, one cup of heavy cream?
Of course, we’ve all seen viral food hacks on TikTok, many of which often leave us wanting to create a beacon for our kitchen. However, ীposter @ FlomoCraft’s heavy cream burger recipe is getting a slightly different response এই like @ notitsmenicksmithy’s response to this video-instant numbers.
Flowmocraft’s burger recipe calls for 250 grams of ground beef – which is not 9 ounces for our non-chefs. A simple, aggressive starting point. From there, everything goes south. The unexpectedly heavy addition of heavy cream and milk to the beef turns the mixture into a fleshy blend soup.
Don’t be afraid, because adding plenty of spices to the flowing mixture provides some flavor. Add 1 teaspoon of salt, garlic, oregano and black pepper each. Or
Then, 4 tablespoons of flour, one egg and 1 tablespoon of baking powder are added so that it gives the suspicious burgers some texture. As a result, the mixture turns into something strangely like a ‘pancake’ batter.
In a frying pan, hamburgers like pancakes are fried in a pool of canola oil until golden brown and crispy. Although heavy cream burgers quickly went viral, it wasn’t because everyone wanted a bite.
Related: Don’t defrost that chicken! Get dinner quickly at this cute hack table
‘Jail. Now. ‘
Flamocraft’s burger recipe has quickly gained traction in Tiktuk due to the unusual use of heavy cream and milk. Many have mentioned how an unreasonable amount of dairy food has turned a burger into something like a pancake batter.
“Brother, is he making a cake?” Someone commented. Another replied, “Forbidden pancake hamburgers.” As another ticker put it, “That’s why you don’t eat at everyone’s house …”
It goes without saying that such a recipe calls for gel time. However, there is a right way to use heavy cream in burgers and it is actually quite tasty.
The best way to make heavy cream burgers
A great hack for making the most tender and juicy hamburger patties Is Adding heavy cream. However, adding two cups of overkill, as seen in FlomoCrafts’ ‘TikTok’ video. Or
One of the favorite recipes of American culinary expert James Baird, who hosted the first cooking show on TV and wrote the first book on outdoor cooking, is a mixture of 1 pound of heavy cream with 2 pounds of ground beef. The high-fat ingredient in the cream protects the meat proteins from high temperatures without turning them into emus. – Additionally, the cream helps to retain flesh and moisture, which can lead to added juiceness.
To properly prepare a heavy cream burger, add 1 tablespoon heavy cream and fresh pepper to about 2 pounds of ground beef. In a frying pan brushed with oil and butter, cook the burgers until they are to your liking.